Giving Thanks

I love that we have at least this one day to remind us that we have so much to be thankful for. I know I needed a reminder lately.

I like to think that we have started a little tradition, to have my brother and his future wife over for Thanksgiving. They both like to cook, and that gives me an inspiration to whip up some of my favorites, too.

A week before we started throwing some ideas out about the menu. We liked all, so we didn't cut any of them from the list! The two of them came over the night before, and we spent good 4 hours in the kitchen on Wednesday evening. The plan was to have dishes ready for dinner, so we were pretty much cooking for another 6 hours on Thursday. It was so nice to do it with dear company, chatting, helping each other, listening to music... It was such a pleasant day! And the weather was unusually warm, it the 80s, until it dropped down to 50s in a matter of couple of hours in the afternoon.

In the end, we made 14 different things, all from scratch! It was a mix of traditional home cooking, fancy vegetarian dishes, and traditional Thanksgiving food. Our menu included:
- Celery Root and Chestnut Soup With Brussels Sprouts
- Prosciutto wrapped asparagus
- Organic Turkey
- Gravy
- Cranberry-orange sauce
- Harvest-Stuffed Portobello Mushrooms
- Fresh French green beans sauteed with organic carrots
- Fingerling baby potatoes
- Perl onions in bechamel sauce
- Baby spinach, strawberries, and almonds salad
- Red wine vinegar, master seeds and dill dressing
- Cucumber, green onions, yogurt salad
- Ferrero Rocher cake
- Tart cherries pie
- Merlot (Cupcake) wine