Wednesday, April 14, 2010

Sunday, April 4, 2010

What’s Cooking?

The Easter meal menu:
- chicken noodle soup,
- pork tenderloin
- “pekarski” baked potatoes,
- “Vasina torta” cake, and
- chardonnay.

And it smelled and tasted even better than it looks.

Hm, hmm yummy!

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Happy Easter, everyone!