Life's Adventures
adventures of one pilgrim's life
Sunday, April 4, 2010
What’s Cooking?
The Easter meal menu:
- chicken noodle soup,
- pork tenderloin
- “pekarski” baked potatoes,
- “Vasina torta” cake, and
- chardonnay.
And it smelled and tasted even better than it looks.
Hm, hmm yummy!
Happy Easter, everyone!
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