We all gathered for breakfast in the hotel, way earlier than I would have liked, around 8-8.30. It was good food, but the coffee was not doing it for me. I was told there is some really good coffee in Ireland, and than many places serve cappuccinos and lattes right out of the machines, but not this place. They only had plain American coffee, which even with some chocolate milk was not real tasteful. Oh, well.
After a quick snack and coffee break at the next door store, where they have self-service cappuccino and latte machines, it was time to get ready for our concert. It was an interesting setting because, even though there is an official start time, there is no official audience. Sure, we had few of our groupies from our group, spouses, family and tour guides, but the rest of the audience was just people visiting the cathedral for a short time. The 45 min practice was a way to kind of advertise the concert, so those who were there during that time could decide to stay a bit longer. And we sounded so amazing in that space! Even during the practice, our voices echoed so beautifully, and just the mare realization of me actually being at that place and singing to these people from all over the world, and thanking God for all those opportunities…brought me to tears a couple of times. It was just very moving and humbling and gratitude evoking experience.
I must also add that just being in this group of people, all of whom I really know very little, and how we somehow still function pretty well was also amazing. In particular, I was so touched by our choir director, Morris. I already knew he is a very kind man, always ready to say words of thanks and praise to us, and to compliment someone. He has a dear smile, is humble, and is always interested how others are doing. And I absolutely love his directing stile, his facial expressions, his hand movements…I cannot but get into the spirit of the music that I sing when he is directing. I just wish there are more people like him.
After the concert, the driver took us back just a couple of blocks to Christchurch. That was as far as he could take us because of the street blockades. It was walking back to the hotel from there, which really is just 15ish minutes away when we actually can walk. But, we encountered first blockade in front of the Trinity college. We probably could have found a roundabout way to continue toward, but since we were already there, Sharron and I, (we already split from the rest of the group) decided to stay there for 20 minutes, which is how long they told us will be until the Queen arrives there. We found the closest point we could to the entrance and waited with the crowd. We saw the motorcade, the queen in the black suv, kinda-sorta saw her wave and that was it. After another 15 minutes walk down the O’Connel Bridge, we encountered another blockade. Actually, pretty much all the bridges were blocked off until the Queen passes by again around 4.30 on her way out of the city. So, we waited again, since we were right by the rail and on the corner where she would turn. It was fine, and we spent time chatting with locals there, practicing hearing their strange accent. We did see her car right in front of us, but she sat on the opposite side (the same side as at the Trinity College), so the closest we saw was Prince Phillip, but even that was not clear through darker windows. The clouds have cleared up considerably, and we had a nice walk just meandering through the area and looking and interesting buildings, signs, and people. Once we arrived where we were told to go, there was no McGuire’s Pub. There was O’Brien’s Pub, and O’Neill’s Pub, so we decided on this second one. And it was a great place, beautiful from the outside and inside. There were multiple levels, rooms with 4-5 tables or bar stools, and at least few stairs after every couple of rooms. The food is ordered in a line, with trays, and you take it yourself, there is no waiting to be seated, and very few waiters. I got me the Irish Beef and Guinness stew, served with mashed potatoes, carrots, cheese cow flower, and I choose pickled beets and broccoli salad. It was really yummy! There are at least 3 bars inside, we different selection of beer. I went through all of them before finding an Irish Pilzner on tap, but even then I am not sure if it was Irish. The fellow who served me I could not understand one word. He talked to me 3-4 times, and I think he conferment it was Irish beer (the glass was Check Pilzner Ullner or something like that), but it was still a good pint of beer. We happened to be in a room where couple of blokes cake to play Irish music on mandolin and guitar, and had a great time.
Oh, I can’t believe our second day and time in Dublin is already over. :(
And if you've read this far, I can now tell you that the photos for these two days have already been uploaded on the album. No edits so far, so several blurry and duplicate photos.
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